ABOUT

Culinary Concepts Hospitality Group develops, owns, operates, manages and licenses world-class restaurant concepts created by Michelin 3-star Chef Jean-Georges Vongerichten, most often in partnership with Starwood Hotels & Resorts Worldwide, Inc. Existing properties include Kauai Grill at the St. Regis Princeville Resort; J&G Grill at the St. Regis Deer Valley; Spice Markets in New York City and at W Hotel locations in Doha, Atlanta-Midtown and London; Lagoon at the St. Regis Bora Bora; J&G Steakhouse at the Phoenician, Scottsdale and W Washington DC; Market at W Boston, W Buckhead and the Shangri-La Vancouver; and Fern at the St. Regis Bahia Beach, Puerto Rico. Upcoming projects include J&G Grill locations at the St. Regis Mexico City and the St. Regis Bal Harbour, slated for late 2011 and early 2012, respectively.


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JEAN-GEORGES